Dinner at Hung Kang Teochew Restaurant :)

This is my third time writing this entry..

Met him at The Central.. We chanced upon Hung Kang Teochew Restaurant while walking around Clarke Quay and waiting for our turn at the Thai Restaurant.. I was glad tat I have chosen this place as we did not need to smell bad after eating as compared to eating bbq food at the Thai Restaurant..

We have chosen the $39.90++ per pax set meal and we were given a choice of 1 soup and 2 other dishes.

1) Both of us have chosen the shark fin soup with conopy.. I was even asking him if the brown item was shark fin as they have given us 4 pieces each.. The portion was considered generous..

2) My fav steamed pomfret.. The fish was quite fresh, big and tasty and I have a great time eating it..

3) Braised goose meat.. I was asking him if it is really goose meat as it taste like duck meat.. Being a connoisseur in food, he said tat it was really goose meat as the texture is different.. wow..

4) Ordered an extra cai po fried with egg.. Not a bad choice..

5) Ordered my fav yam paste with ginko nuts as dessert.. The yam paste was yummy, though it is slightly sweet.. To him, the texture wasnt smooth enough..



A menu like this cost us $104 per 2 after GST and service charge..

To me, the price was ok as the food was yummy and the service was relatively ok.

I would recommend this restaurant to my friends as the service attitude was relatively good though we have chosen the set menu.. They even asked if we were full from the menu when we were leaving..

*Written based on my own eating experience.. May vary for diff ppl..